Citra Session IPA with Cliff

Brewer: JudgeBrewing & Cliff
Batch Size: 11.00 gal	Style: American Session IPA (21A)
Boil Size: 12.46 gal	Style Guide: BJCP 2015
Color: 5.7 SRM	Equipment: 01 - 10 gallon mash tung and 10 gallon sparge
Bitterness: 32.8 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: 02 - Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.70 g	Calcium Chloride (Mash 60 min)	Misc	1
2.16 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.00 ml	Lactic Acid (Mash 60 min)	Misc	3
1.70 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
18 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
2 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	6
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
3.66 g	Calcium Chloride (Sparge 60 min)	Misc	8
2.93 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
2.31 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
1.00 oz	Cryo - Citra [22.2%] - Boil 30 min	Hops	11
2.00 oz	Citra [12.5%] - Steep 10 min	Hops	12
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
1.00 oz	Citra [12.5%] - Dry Hop 5 days	Hops	14

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