Ingredients
| Amount |
Name |
Type |
# |
| 2.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 1.76 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.39 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.84 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 0.75 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
| 1 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
7 |
| 12.80 oz |
Carafoam (2.0 SRM) |
Grain |
8 |
| 10.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
9 |
| 2.24 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 1.76 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
| 1.07 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
| 0.95 g |
Baking Soda (Sparge 60 min) |
Misc |
13 |
| 1.00 oz |
Challenger [7.5%] - Boil 20 min |
Hops |
14 |
| 1.00 oz |
Goldings, East Kent [4.5%] - Boil 20 min |
Hops |
15 |
| 1.00 oz |
Challenger [7.5%] - Boil 15 min |
Hops |
16 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
17 |
| 3.00 oz |
American Oak Cubes - Medium Toast (Secondary 7 days) |
Misc |
18 |
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