Easy Drinking Pilsner

Brewer: Judge Brewing
Batch Size: 10.38 gal	Style: German Pils ( 5D)
Boil Size: 11.95 gal	Style Guide: BJCP 2015
Color: 3.4 SRM	Equipment: 01 - Unibrau Pro 45L 10 gallon batch
Bitterness: 33.5 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.2° P)	Mash Profile: Single Infusion - 149F mash
Est FG: 1.010 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.23 gal	Bend House (Avion) Water	Water	1
2.07 g	Calcium Chloride (Mash 60 min)	Misc	2
1.78 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
17 lbs	Pelton : Pilsner-style Barley Malt (Mecca Grade) (1.8 SRM)	Grain	4
1 lbs	Acid Malt (3.0 SRM)	Grain	5
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
2.89 g	Calcium Chloride (Sparge 60 min)	Misc	7
2.49 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
1.00 oz	Hallertau Magnum [14.0%] - Boil 60 min	Hops	9
2.00 oz	Select Spalt [4.8%] - Boil 15 min	Hops	10
2.00 oz	Select Spalt [4.8%] - Boil 10 min	Hops	11
1.0 pkgs	European Lager II (Wyeast Labs #2247)	Yeast	12
2.00 oz	Hallertau [4.5%] - Dry Hop 7 days	Hops	13

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