Founders Breakfast Stout Clone

Brewer: Judge Brewing
Batch Size: 11.00 gal	Style: Imperial Stout (20C)
Boil Size: 13.00 gal	Style Guide: BJCP 2015
Color: 45.6 SRM	Equipment: Judge Brewing - 10 gallon batch
Bitterness: 36.5 IBUs	Boil Time: 60 min
Est OG: 1.086 (20.7° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.024 SG (6.1° P)	Fermentation: Ale, Two Stage
ABV: 8.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.87 gal	Distilled Water	Water	1
15.00 ml	Lactic Acid (Mash 60 min)	Misc	2
8.00 g	Calcium Chloride (Mash 60 min)	Misc	3
7.00 g	Baking Soda (Mash 60 min)	Misc	4
4.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
26 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
2 lbs	Carafa I (337.0 SRM)	Grain	8
2 lbs	Rye, Flaked (2.0 SRM)	Grain	9
1 lbs 8.00 oz	Carafa III (525.0 SRM)	Grain	10
12.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	11
6.50 g	Calcium Chloride (Sparge 60 min)	Misc	12
5.00 g	Baking Soda (Sparge 60 min)	Misc	13
4.00 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
2.50 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	15
2.00 oz	Nugget [13.0%] - Boil 60 min	Hops	16
1.00 oz	Willamette [5.5%] - Boil 0 min	Hops	17
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	18

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