English Best Bitters

All Grain Recipe

Submitted By: JudgeBrewing (Shared)
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Brewer: Judge Brewing
Batch Size: 16.50 galStyle: Best Bitter (11B)
Boil Size: 18.19 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: My Equipment
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 ml Lactic Acid (Mash 60 min) Misc 1
3.86 g Calcium Chloride (Mash 60 min) Misc 2
3.04 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.00 g Baking Soda (Mash 60 min) Misc 4
1.85 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1.64 g Baking Soda (Mash 60 min) Misc 6
23 lbs 7.27 oz Pale Malt, Maris Otter (3.0 SRM) Grain 7
15.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
6.61 g Calcium Chloride (Sparge 60 min) Misc 9
5.21 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
3.16 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
2.81 g Baking Soda (Sparge 60 min) Misc 12
15.64 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 13

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