Founders Breakfast Stout Clone - BIAB - Recipe

Founders Breakfast Stout Clone - BIAB

Brewer: Judge Brewing
Batch Size: 11.00 gal	Style: American Stout (20B)
Boil Size: 13.00 gal	Style Guide: BJCP 2015
Color: 45.6 SRM	Equipment: Judge Brewing - 10 gallon batch
Bitterness: 37.0 IBUs	Boil Time: 60 min
Est OG: 1.084 (20.2° P)	Mash Profile: BIAB, Full Body
Est FG: 1.024 SG (6.0° P)	Fermentation: Ale, Two Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.87 gal	Distilled Water	Water	1
14.00 g	Calcium Chloride (Mash 60 min)	Misc	2
12.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
5.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
5.00 ml	Lactic Acid (Mash 60 min)	Misc	5
2.20 g	Chalk (Mash 60 min)	Misc	6
26 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
2 lbs	Carafa I (337.0 SRM)	Grain	8
2 lbs	Rye, Flaked (2.0 SRM)	Grain	9
1 lbs 8.00 oz	Carafa III (525.0 SRM)	Grain	10
12.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	11
2.00 oz	Nugget [13.0%] - Boil 60 min	Hops	12
1.00 oz	Willamette [5.5%] - Boil 0 min	Hops	13
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	14