German Alt & American Amber - 5 gallon each - Recipe

German Alt & American Amber - 5 gallon each

Brewer: Judge Brewing
Batch Size: 11.00 gal	Style: Altbier ( 7B)
Boil Size: 13.00 gal	Style Guide: BJCP 2015
Color: 14.5 SRM	Equipment: Judge Brewing - 10 gallon batch
Bitterness: 19.5 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.24 g	Calcium Chloride (Mash 60 min)	Misc	1
2.56 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
1.55 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.38 g	Baking Soda (Mash 60 min)	Misc	4
7 lbs	German Munich Malt (6.0 SRM)	Grain	5
7 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	6
4 lbs	German Dark Munich Malt (9.0 SRM)	Grain	7
2 lbs	Caramunich II Malt (46.0 SRM)	Grain	8
1 lbs	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	9
4.43 g	Calcium Chloride (Sparge 60 min)	Misc	10
3.49 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
2.12 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
1.88 g	Baking Soda (Sparge 60 min)	Misc	13
3.00 oz	Select Spalt [3.0%] - Boil 60 min	Hops	14
0.60 oz	Hallertauer Mittelfrueh [4.5%] - Boil 30 min	Hops	15
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	16
1.0 pkgs	German Ale (Wyeast Labs #1007)	Yeast	17