Hazy IPA

All Grain Recipe

Submitted By: JudgeBrewing (Shared)
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Brewer: Judge Brewing
Batch Size: 11.00 galStyle: New England IPA (21B)
Boil Size: 13.00 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: 01 - My 10 gallon equipment using plastic mash/sparge
Bitterness: 43.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: 01 - Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.70 g Calcium Chloride (Mash 60 min) Misc 1
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.00 ml Lactic Acid (Mash 60 min) Misc 3
2.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
12.80 oz Rice Hulls (0.0 SRM) Adjunct 5
21 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs 10.56 oz Oats, Flaked (1.0 SRM) Grain 7
1 lbs 10.56 oz Wheat, Flaked (1.6 SRM) Grain 8
8.00 oz Vienna Malt (3.5 SRM) Grain 9
4.80 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 10
13.00 g Calcium Chloride (Sparge 60 min) Misc 11
3.30 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
3.00 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
0.30 oz Citra [12.0%] - First Wort Hops 14
0.30 oz El Dorado [15.0%] - First Wort Hops 15
0.30 oz Mosaic (HBC 369) [12.2%] - First Wort Hops 16
1 lbs 8.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 17
1.00 oz Azacca [15.0%] - Boil 10 min Hops 18
1.00 oz Citra [12.0%] - Steep 20 min Hops 19
1.00 oz El Dorado [15.0%] - Steep 20 min Hops 20
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 21
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 22
1.30 oz Citra [12.0%] - Dry Hop 8 days Hops 23
1.30 oz El Dorado [15.0%] - Dry Hop 8 days Hops 24
1.30 oz Mosaic (HBC 369) [12.2%] - Dry Hop 8 days Hops 25
2.00 oz Citra [12.0%] - Dry Hop 4 days Hops 26
2.00 oz El Dorado [15.0%] - Dry Hop 4 days Hops 27
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 28

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