Hoppy Copper Session IPA 
All Grain Recipe
Submitted By: JudgeBrewing (Shared)
Members can download and share recipes
| Brewer: Judge Brewing | |
| Batch Size: 5.50 gal | Style: Specialty IPA (21B) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
| Color: 9.4 SRM | Equipment: Unibrau V.3 23L (6G) batch |
| Bitterness: 51.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.64 gal |
01 - My RO water |
Water |
1 |
| 3.62 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.78 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.43 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 1.36 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 1.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
6 |
| 3 lbs |
Pale Malt (2 Row) US (1.8 SRM) |
Grain |
7 |
| 2 lbs |
Pale Malt, Maris Otter (3.8 SRM) |
Grain |
8 |
| 1 lbs 8.00 oz |
Munich Malt (6.0 SRM) |
Grain |
9 |
| 1 lbs |
Aromatic Malt (20.0 SRM) |
Grain |
10 |
| 12.00 oz |
Cara-Pils/Dextrine (1.5 SRM) |
Grain |
11 |
| 12.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
12 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
13 |
| 0.75 oz |
Columbus/Tomahawk/Zeus (CTZ) [14.4%] - Boil 20 min |
Hops |
14 |
| 0.75 oz |
Galena [11.8%] - Boil 20 min |
Hops |
15 |
| 1.00 oz |
Amarillo [8.1%] - Steep 10 min |
Hops |
16 |
| 1.00 oz |
Motueka [7.0%] - Steep 10 min |
Hops |
17 |
| 1.0 pkgs |
Dry Hop (Imperial Yeast #A24) |
Yeast |
18 |
| 2.00 oz |
Falconer's Flight [10.9%] - Dry Hop 0 days |
Hops |
19 |
Notes
Ferment at 62 for 7 days.
Secondary ferment at 66 for 7 days with dry hops addedThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor