Hoppy German Pilsner

All Grain Recipe

Submitted By: JudgeBrewing (Shared)
Members can download and share recipes

Brewer: Judge Brewing
Batch Size: 11.00 galStyle: German Pils ( 5D)
Boil Size: 12.46 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: 02 - Two 10 gallon mash tungs w/ no sparge
Bitterness: 40.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.57 g Calcium Chloride (Mash 60 min) Misc 1
2.05 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.62 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.29 g Salt (Mash 60 min) Misc 4
18 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
8.00 oz Acid Malt (3.0 SRM) Grain 7
3.74 g Calcium Chloride (Sparge 60 min) Misc 8
2.99 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
2.36 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
0.43 g Salt (Sparge 60 min) Misc 11
1.00 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 12
2.00 oz Select Spalt [4.8%] - Boil 15 min Hops 13
2.00 oz Select Spalt [4.8%] - Boil 10 min Hops 14
1.00 oz Saphir [3.5%] - Dry Hop 7 days Hops 15
2.0 pkgs Harvest (Imperial Yeast #L17) Yeast 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine