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Judge's Best Blonde Ale 
All Grain Recipe
Submitted By: JudgeBrewing (Shared)Members can download and share recipes
| Brewer: Judge Brewing | |
| Batch Size: 5.50 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Unibrau V.3 23L (6G) batch |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: BIAB, Medium-Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.06 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 2.44 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 1.93 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 7 lbs | Pale Malt (2 Row), NW Pale (2.0 SRM) | Grain | 4 |
| 1 lbs | Pilsner (2 Row) (1.5 SRM) | Grain | 5 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 6 |
| 8.00 oz | CaraHell (13.0 SRM) | Grain | 7 |
| 4.00 oz | Acid Malt (3.0 SRM) | Grain | 8 |
| 0.25 oz | Galena [11.8%] - Boil 55 min | Hops | 9 |
| 0.25 oz | Cascade [5.2%] - Boil 25 min | Hops | 10 |
| 0.25 oz | Columbus (Tomahawk) [14.4%] - Boil 15 min | Hops | 11 |
| 0.25 oz | Cascade [5.2%] - Boil 10 min | Hops | 12 |
| 0.50 oz | Cascade [5.2%] - Boil 5 min | Hops | 13 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 14 |