Kolsch

All Grain Recipe

Submitted By: JudgeBrewing (Shared)
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Brewer: Judge Brewing
Batch Size: 11.00 galStyle: Kölsch ( 5B)
Boil Size: 13.00 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: 01 - My 10 gallon equipment using plastic mash/sparge
Bitterness: 23.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: 02 - Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.90 gal 01 - My RO water Water 1
5.00 ml Lactic Acid (Mash 60 min) Misc 2
4.50 g Calcium Chloride (Mash 60 min) Misc 3
3.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
17 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
2 lbs Vienna Malt (3.5 SRM) Grain 6
8.00 oz Carafoam (2.0 SRM) Grain 7
4.50 g Calcium Chloride (Sparge 60 min) Misc 8
3.20 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
4.00 oz Hallertauer Mittelfrueh [3.7%] - Boil 30 min Hops 10
4.00 oz Hallertauer Mittelfrueh [3.7%] - Boil 3 min Hops 11
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 12

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