Kolsch 2.0 - 5 gallon Unibrau Bend batch - Recipe

Kolsch 2.0 - 5 gallon Unibrau Bend batch

Brewer: Judge Brewing
Batch Size: 5.20 gal	Style: Kölsch ( 5B)
Boil Size: 6.73 gal	Style Guide: BJCP 2015
Color: 4.0 SRM	Equipment: Unibrau V.3 23L (6G) batch
Bitterness: 24.7 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.0° P)	Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.46 gal	01 - My RO water	Water	1
3.07 g	Calcium Chloride (Mash 60 min)	Misc	2
2.45 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.93 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.00 ml	Lactic Acid (Mash 60 min)	Misc	5
0.35 g	Salt (Mash 60 min)	Misc	6
9 lbs	Pelton : Pilsner-style Barley Malt (Mecca Grade) (1.8 SRM)	Grain	7
1 lbs	Vanora : Vienna-style Barley Malt (Mecca Grade) (7.0 SRM)	Grain	8
0.11 g	Calcium Chloride (Sparge 60 min)	Misc	9
0.09 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
0.07 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
1.00 oz	Hallertauer Mittelfrueh [4.5%] - Boil 60 min	Hops	12
1.00 oz	Hallertauer Mittelfrueh [4.5%] - Boil 15 min	Hops	13
1.0 pkgs	German Ale/Kolsch (White Labs #WLP029)	Yeast	14