Kolsch 2.0 - 5 gallon Unibrau batch - Recipe

Kolsch 2.0 - 5 gallon Unibrau batch

Brewer: Judge Brewing
Batch Size: 5.50 gal	Style: Kölsch ( 5B)
Boil Size: 6.73 gal	Style Guide: BJCP 2015
Color: 4.0 SRM	Equipment: Unibrau V.3 23L (6G) batch
Bitterness: 25.2 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.2° P)	Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.95 gal	01 - My RO water	Water	1
3.20 g	Calcium Chloride (Mash 60 min)	Misc	2
2.56 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.01 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.00 ml	Lactic Acid (Mash 60 min)	Misc	5
10 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	6
1 lbs	Vienna Malt (3.5 SRM)	Grain	7
0.11 g	Calcium Chloride (Sparge 60 min)	Misc	8
0.09 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
0.07 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
2.00 oz	Hallertauer Mittelfrueh [3.1%] - Boil 45 min	Hops	11
2.00 oz	Hallertauer Mittelfrueh [3.1%] - Boil 5 min	Hops	12
1.0 pkgs	German Ale/Kolsch (White Labs #WLP029)	Yeast	13