Marzen

All Grain Recipe

Submitted By: JudgeBrewing (Shared)
Members can download and share recipes

Brewer: Judge Brewing
Batch Size: 11.00 galStyle: Märzen ( 6A)
Boil Size: 12.46 galStyle Guide: BJCP 2015
Color: 11.8 SRMEquipment: 01 - 10 gallon mash tung and 10 gallon sparge
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: 02 - Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Lager, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.72 gal 01 - My RO water Water 1
3.76 g Calcium Chloride (Mash 60 min) Misc 2
1.85 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.48 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.41 g Baking Soda (Mash 60 min) Misc 5
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
9 lbs Munich Malt (9.0 SRM) Grain 7
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
1 lbs Carafoam (2.0 SRM) Grain 9
4.00 oz Acid Malt (3.0 SRM) Grain 10
3.90 g Calcium Chloride (Sparge 60 min) Misc 11
1.92 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
1.54 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
1.46 g Baking Soda (Sparge 60 min) Misc 14
2.20 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 15
1.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 16
1.0 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 17

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine