Marzen in Bend

All Grain Recipe

Submitted By: JudgeBrewing (Shared)
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Brewer: Judge Brewing
Batch Size: 11.00 galStyle: Märzen ( 6A)
Boil Size: 12.46 galStyle Guide: BJCP 2015
Color: 11.6 SRMEquipment: 02 - Two 10 gallon mash tungs w/ no sparge
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.66 gal 01 - My RO water Water 1
3.47 g Calcium Chloride (Mash 60 min) Misc 2
2.74 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.00 ml Lactic Acid (Mash 60 min) Misc 4
1.66 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1.48 g Baking Soda (Mash 60 min) Misc 6
10 lbs Vienna Malt (3.5 SRM) Grain 7
6 lbs German Munich Malt (6.0 SRM) Grain 8
4 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 9
1 lbs Aromatic Malt (26.0 SRM) Grain 10
1 lbs Honey Malt (25.0 SRM) Grain 11
8.00 oz Special B Malt (180.0 SRM) Grain 12
4.26 g Calcium Chloride (Sparge 60 min) Misc 13
3.36 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
2.04 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 15
1.81 g Baking Soda (Sparge 60 min) Misc 16
1.00 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 17
2.00 oz Saaz [3.8%] - Boil 15 min Hops 18
1.0 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 19

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