Marzen in Bend

All Grain Recipe

Submitted By: JudgeBrewing (Shared)
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Brewer: Judge Brewing
Batch Size: 6.20 galStyle: Märzen ( 6A)
Boil Size: 7.46 galStyle Guide: BJCP 2015
Color: 11.7 SRMEquipment: 01 Unibrau Pro 45L - 5 gallon batch
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.83 gal 01 - My RO water Water 1
1.96 g Calcium Chloride (Mash 60 min) Misc 2
1.54 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.13 ml Lactic Acid (Mash 60 min) Misc 4
0.94 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.83 g Baking Soda (Mash 60 min) Misc 6
5 lbs 14.51 oz Vienna Malt (3.5 SRM) Grain 7
3 lbs 8.72 oz German Munich Malt (6.0 SRM) Grain 8
2 lbs 5.80 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 9
8.79 oz Aromatic Malt (26.0 SRM) Grain 10
8.79 oz Honey Malt (25.0 SRM) Grain 11
4.40 oz Special B Malt (180.0 SRM) Grain 12
2.40 g Calcium Chloride (Sparge 60 min) Misc 13
1.89 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
1.15 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 15
1.02 g Baking Soda (Sparge 60 min) Misc 16
0.68 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 17
1.36 oz Saaz [3.8%] - Boil 15 min Hops 18
0.6 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 19

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