Marzen in Bend 2.0

Brewer: Judge Brewing
Batch Size: 10.30 gal	Style: Märzen ( 6A)
Boil Size: 11.73 gal	Style Guide: BJCP 2021
Color: 11.3 SRM	Equipment: 01 Unibrau Pro 45L 10 gallon batch
Bitterness: 23.3 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13.23 gal	Bend House (Avion) Water	Water	1
4.81 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
4.02 g	Calcium Chloride (Mash 60 min)	Misc	3
3.00 ml	Lactic Acid (Mash 60 min)	Misc	4
2.73 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
1.94 g	Salt (Mash 60 min)	Misc	6
5 lbs	Gateway (1.2 SRM)	Grain	7
5 lbs	Metolius : Munich-style Barley Malt (Mecca Grade) (11.0 SRM)	Grain	8
5 lbs	Rimrock : Vienna-style Rye Malt (Mecca Grade) (6.0 SRM)	Grain	9
4 lbs	Opal 22 : Graham and Cocoa Malt (Mecca Grade) (20.0 SRM)	Grain	10
1 lbs	Wikiup Wheat Malt (6.0 SRM)	Grain	11
8.00 oz	Opal 44 : Toasted Toffee Barley Malt (Mecca Grade) (40.0 SRM)	Grain	12
1.50 oz	Hallertauer Mittelfrueh [4.5%] - Boil 60 min	Hops	13
1.50 oz	Saaz [4.4%] - Boil 60 min	Hops	14
0.50 oz	Hallertauer Mittelfrueh [4.5%] - Boil 15 min	Hops	15
0.50 oz	Saaz [4.4%] - Boil 15 min	Hops	16
2.0 pkgs	Octoberfest Lager Blend (Wyeast Labs #2633)	Yeast	17

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