Mike's West Coast IPA

Brewer: Judge Brewing
Batch Size: 11.00 gal	Style: American IPA (21A)
Boil Size: 13.00 gal	Style Guide: BJCP 2015
Color: 10.1 SRM	Equipment: 01 - My 10 gallon equipment using plastic mash/sparge
Bitterness: 57.0 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: 02 - Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.88 g	Calcium Chloride (Mash 60 min)	Misc	1
3.06 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
2.20 ml	Lactic Acid (Mash 60 min)	Misc	3
1.85 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.65 g	Baking Soda (Mash 60 min)	Misc	5
20 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
3 lbs 8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	7
4.19 g	Calcium Chloride (Sparge 60 min)	Misc	8
3.30 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	9
2.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
1.78 g	Baking Soda (Sparge 60 min)	Misc	11
2 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	12
1.50 oz	El Dorado [13.3%] - Boil 30 min	Hops	13
1.40 oz	El Dorado [13.3%] - Boil 20 min	Hops	14
1.20 oz	Mosaic (HBC 369) [11.5%] - Boil 5 min	Hops	15
1.00 oz	Citra [12.6%] - Boil 5 min	Hops	16
1.00 oz	Eukanot [12.3%] - Boil 5 min	Hops	17
1.0 pkgs	Flagship (Imperial Yeast #A07)	Yeast	18
1.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	19
1.00 oz	Eukanot [12.3%] - Dry Hop 5 days	Hops	20
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	21

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