Mike's West Coast IPA - 5 gallon batch - Recipe

Mike's West Coast IPA - 5 gallon batch

Brewer: Judge Brewing
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 6.73 gal	Style Guide: BJCP 2015
Color: 5.4 SRM	Equipment: Unibrau V.3 23L (6G) batch
Bitterness: 50.7 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.6° P)	Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Single Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.47 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
2.74 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
2.23 g	Calcium Chloride (Mash 60 min)	Misc	3
2.00 ml	Lactic Acid (Mash 60 min)	Misc	4
0.34 g	Salt (Mash 60 min)	Misc	5
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
8.00 oz	Munich Malt (6.0 SRM)	Grain	7
4.00 oz	Carafoam (2.0 SRM)	Grain	8
4.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	9
4.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	10
1.00 oz	Amarillo [9.5%] - Boil 20 min	Hops	11
0.50 oz	Centennial [10.5%] - Boil 20 min	Hops	12
1.00 oz	El Dorado [15.0%] - Boil 5 min	Hops	13
1.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	14
2.0 pkgs	Dry Hop (Imperial Yeast #A24)	Yeast	15
1.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	16
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	17