Mike's West Coast IPA 2.0 - No Sparge - Recipe

Mike's West Coast IPA 2.0 - No Sparge

Brewer: Judge Brewing
Batch Size: 11.00 gal	Style: American IPA (21A)
Boil Size: 13.00 gal	Style Guide: BJCP 2015
Color: 9.7 SRM	Equipment: 01 - My 10 gallon equipment using plastic mash/sparge
Bitterness: 55.1 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: 02 - Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.08 g	Calcium Chloride (Mash 60 min)	Misc	1
3.22 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
2.00 ml	Lactic Acid (Mash 60 min)	Misc	3
1.95 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.74 g	Baking Soda (Mash 60 min)	Misc	5
24 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
3 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	7
12.00 oz	Carafoam (2.0 SRM)	Grain	8
4.13 g	Calcium Chloride (Sparge 60 min)	Misc	9
3.25 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
1.97 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
1.76 g	Baking Soda (Sparge 60 min)	Misc	12
1 lbs 3.20 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	13
1.50 oz	Columbus (Tomahawk) [14.2%] - Boil 30 min	Hops	14
1.48 oz	El Dorado [13.9%] - Boil 15 min	Hops	15
0.63 oz	Simcoe [13.0%] - Boil 15 min	Hops	16
0.56 oz	Centennial [9.3%] - Boil 15 min	Hops	17
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	18
2.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	19
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	20