Munich Helles

All Grain Recipe

Submitted By: JudgeBrewing (Shared)
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Brewer: Judge Brewing
Batch Size: 5.50 galStyle: Munich Helles ( 4A)
Boil Size: 6.73 galStyle Guide: BJCP 2021
Color: 4.3 SRMEquipment: Unibrau V.3 23L (6G) batch
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.008 SG (2.0° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.39 gal 01 - My RO water Water 1
3.04 g Calcium Chloride (Mash 60 min) Misc 2
2.43 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.91 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.25 ml Lactic Acid (Mash 60 min) Misc 5
0.35 g Salt (Mash 60 min) Misc 6
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 7
12.00 oz Vienna Malt (3.5 SRM) Grain 8
4.00 oz Melanoiden Malt (27.0 SRM) Grain 9
1.00 oz Tettnang [4.4%] - Boil 60 min Hops 10
0.75 oz Tettnang [4.4%] - Boil 5 min Hops 11
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 12

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