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Patersbier 
All Grain Recipe
Submitted By: JudgeBrewing (Shared)Members can download and share recipes
| Brewer: Judge Brewing | |
| Batch Size: 5.50 gal | Style: Witbier (24A) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Unibrau V.3 23L (6G) batch |
| Bitterness: 30.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Belgian 4 step mash |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 ml | Lactic Acid (Mash 60 min) | Misc | 1 |
| 3.13 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 2.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 1.97 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 0.36 g | Salt (Mash 60 min) | Misc | 5 |
| 10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 6 |
| 1 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 7 |
| 2.00 oz | Hallertauer Mittelfrueh [3.1%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Saaz [3.0%] - Boil 40 min | Hops | 9 |