Perdition Pale Ale

Brewer: Judge Brewing
Batch Size: 11.00 gal	Style: American Pale Ale (18B)
Boil Size: 13.00 gal	Style Guide: BJCP 2015
Color: 7.7 SRM	Equipment: 01 - My 10 gallon equipment using plastic mash/sparge
Bitterness: 35.4 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: 01 - Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 ml	Lactic Acid (Mash 60 min)	Misc	1
3.80 g	Calcium Chloride (Mash 60 min)	Misc	2
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.82 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.62 g	Baking Soda (Mash 60 min)	Misc	5
20 lbs	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	6
3 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	7
4.24 g	Calcium Chloride (Sparge 60 min)	Misc	8
3.34 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	9
2.03 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
1.80 g	Baking Soda (Sparge 60 min)	Misc	11
1.00 oz	Motueka [7.0%] - Boil 60 min	Hops	12
1.00 oz	Nelson Sauvin [12.0%] - Boil 60 min	Hops	13
1.00 oz	Motueka [7.0%] - Steep 15 min	Hops	14
1.00 oz	Motueka [7.0%] - Dry Hop 0 days	Hops	15

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