Pliny The Younger Kin

Brewer: Judge Brewing
Batch Size: 7.00 gal	Style: Double IPA (22A)
Boil Size: 9.00 gal	Style Guide: BJCP 2015
Color: 11.2 SRM	Equipment: 01 - My 10 gallon equipment using plastic mash/sparge
Bitterness: 123.1 IBUs	Boil Time: 60 min
Est OG: 1.088 (21.1° P)	Mash Profile: 02 - Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 10.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 ml	Lactic Acid (Mash 60 min)	Misc	1
3.91 g	Calcium Chloride (Mash 60 min)	Misc	2
3.08 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.87 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.66 g	Baking Soda (Mash 60 min)	Misc	5
22 lbs	Pale Malt (2 Row) US (1.8 SRM)	Grain	6
1 lbs 8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	7
1 lbs	Carafoam (2.0 SRM)	Grain	8
3.10 g	Calcium Chloride (Sparge 60 min)	Misc	9
2.45 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
1.48 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
1.32 g	Baking Soda (Sparge 60 min)	Misc	12
2 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	13
8.00 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	14
8.00 oz	Sugar, Table (Sucrose) [Boil] (1.0 SRM)	Sugar	15
2.00 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	16
1.00 oz	Amarillo [9.2%] - Boil 30 min	Hops	17
1.00 oz	Centennial [10.0%] - Boil 30 min	Hops	18
1.00 oz	Simcoe [13.0%] - Boil 30 min	Hops	19
1.00 oz	Amarillo [9.2%] - Steep 5 min	Hops	20
1.00 oz	Centennial [10.0%] - Steep 5 min	Hops	21
1.00 oz	Simcoe [13.0%] - Steep 5 min	Hops	22
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	23
1.00 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	24
1.00 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	25
1.00 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	26
1.00 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	27
1.00 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	28
1.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	29

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