Regular and Session IPA

Brewer: Judge Brewing
Batch Size: 5.50 gal	Style: Specialty IPA (21B)
Boil Size: 6.50 gal	Style Guide: BJCP 2015
Color: 11.4 SRM	Equipment: Judge Brewing - 10 gallon batch
Bitterness: 64.6 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: 02 - Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.82 gal	01 - My RO water	Water	1
1.67 g	Calcium Chloride (Mash 60 min)	Misc	2
1.00 ml	Lactic Acid (Mash 60 min)	Misc	3
0.82 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.66 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.63 g	Baking Soda (Mash 60 min)	Misc	6
4 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
2 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	8
1 lbs 4.00 oz	Aromatic Malt (26.0 SRM)	Grain	9
1 lbs 4.00 oz	Munich Malt (9.0 SRM)	Grain	10
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	11
12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	12
12.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	13
2.13 g	Calcium Chloride (Sparge 60 min)	Misc	14
1.05 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	15
0.84 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	16
0.80 g	Baking Soda (Sparge 60 min)	Misc	17
0.50 oz	Nugget [12.0%] - First Wort	Hops	18
1.00 oz	Citra [12.7%] - Boil 10 min	Hops	19
0.75 oz	Mosaic (HBC 369) [11.2%] - Boil 10 min	Hops	20
1.00 oz	Citra [12.7%] - Boil 5 min	Hops	21
0.75 oz	Mosaic (HBC 369) [11.2%] - Boil 5 min	Hops	22
2.00 oz	Citra [12.7%] - Dry Hop 7 days	Hops	23
1.00 oz	Mosaic (HBC 369) [11.2%] - Dry Hop 7 days	Hops	24

Ferment at 62 for 7 days. Secondary ferment at 66 for 7 days with dry hops added

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