S&M Porter

All Grain Recipe

Submitted By: JudgeBrewing (Shared)
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Brewer: Steve and MIke
Batch Size: 11.00 galStyle: American Porter (20A)
Boil Size: 13.00 galStyle Guide: BJCP 2015
Color: 34.4 SRMEquipment: 01 - My 10 gallon equipment using plastic mash/sparge
Bitterness: 32.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.81 gal 01 - My RO water Water 1
5.00 ml Lactic Acid (Mash 60 min) Misc 2
4.01 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.87 g Baking Soda (Mash 60 min) Misc 4
2.50 g Calcium Chloride (Mash 60 min) Misc 5
1.98 g Chalk (Mash 60 min) Misc 6
16 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 7
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 8
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 9
8.00 oz Special B Malt (180.0 SRM) Grain 10
4.00 oz Chocolate Malt (350.0 SRM) Grain 11
4.33 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
4.18 g Baking Soda (Sparge 60 min) Misc 13
2.70 g Calcium Chloride (Sparge 60 min) Misc 14
2.14 g Chalk (Sparge 60 min) Misc 15
1 lbs Candi Sugar, Dark [Boil] (275.0 SRM) Sugar 16
1 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 17
4.00 oz Golding, U.S. [4.5%] - Boil 60 min Hops 18
1.0 pkgs Darkness (Imperial Yeast #A10) Yeast 19

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