S&M Porter - 5 gallons - Recipe

S&M Porter - 5 gallons

Brewer: Steve and MIke
Batch Size: 5.50 gal	Style: American Porter (20A)
Boil Size: 6.73 gal	Style Guide: BJCP 2015
Color: 28.4 SRM	Equipment: Unibrau V.3 23L (6G) batch
Bitterness: 30.7 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.3° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Single Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.64 gal	01 - My RO water	Water	1
3.32 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
3.27 g	Calcium Chloride (Mash 60 min)	Misc	3
3.02 g	Baking Soda (Mash 60 min)	Misc	4
3.00 ml	Lactic Acid (Mash 60 min)	Misc	5
1.29 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
0.69 g	Chalk (Mash 60 min)	Misc	7
11 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	8
14.00 oz	Chocolate Malt (350.0 SRM)	Grain	9
4.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	10
4.00 oz	Special B Malt (180.0 SRM)	Grain	11
2.05 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
1.98 g	Baking Soda (Sparge 60 min)	Misc	13
1.28 g	Calcium Chloride (Sparge 60 min)	Misc	14
1.01 g	Chalk (Sparge 60 min)	Misc	15
2.00 oz	Golding, U.S. [4.5%] - Boil 60 min	Hops	16
1.0 pkgs	Darkness (Imperial Yeast #A10)	Yeast	17