Saison

All Grain Recipe

Submitted By: JudgeBrewing (Shared)
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Brewer: Judge Brewing - Mike Elderkin
Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 6.73 galStyle Guide: BJCP 2021
Color: 6.9 SRMEquipment: Unibrau V.3 23L (6G) batch
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.12 gal 01 - My RO water Water 1
3.00 ml Lactic Acid (Mash 60 min) Misc 2
1.49 g Calcium Chloride (Mash 60 min) Misc 3
1.19 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.94 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.17 g Salt (Mash 60 min) Misc 6
10 lbs Pilsner (2 Row) (1.5 SRM) Grain 7
12.00 oz Munich Malt (9.0 SRM) Grain 8
12.00 oz White Wheat Malt (2.4 SRM) Grain 9
8.00 oz Caramunich Malt (56.0 SRM) Grain 10
1.85 g Calcium Chloride (Sparge 60 min) Misc 11
1.47 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
1.16 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
0.21 g Salt (Sparge 60 min) Misc 14
1.50 oz Hallertau [4.5%] - Boil 60 min Hops 15
0.50 oz Hallertau [4.5%] - Boil 0 min Hops 16
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 17
1.0 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 18

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