West Coast Pilsner 
All Grain Recipe
Submitted By: JudgeBrewing (Shared)
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| Brewer: Judge Brewing | |
| Batch Size: 10.30 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 11.73 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: 01 Unibrau Pro 45L 10 gallon batch |
| Bitterness: 42.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Pilsner Step Mash |
| Est FG: 1.004 SG (1.1° P) | Fermentation: Lager, Two Stage |
| ABV: 6.0% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.11 gal |
01 - My RO water |
Water |
1 |
| 5.39 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4.31 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 3.38 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.61 g |
Salt (Mash 60 min) |
Misc |
5 |
| 16 lbs 15.77 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 13.60 oz |
Acid Malt (3.0 SRM) |
Grain |
8 |
| 1.50 oz |
Columbus/Tomahawk/Zeus (CTZ) [16.7%] - Boil 40 min |
Hops |
9 |
| 2.00 oz |
Saaz [2.7%] - Boil 5 min |
Hops |
10 |
| 2.00 oz |
Citra [12.3%] - Steep 10 min |
Hops |
11 |
| 2.00 oz |
Mosaic (HBC 369) [11.9%] - Steep 10 min |
Hops |
12 |
| 4.0 pkgs |
NovaLager (LalBrew #) |
Yeast |
13 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 2 days |
Hops |
14 |
| 2.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 2 days |
Hops |
15 |
Notes
Trying NovaLager dry yeast for first time.
Hopping schedule based on Brulosophy west Coast pilsner recipe
Brew water was made with RO water and minerals to mimic Czech Pilsner water profile.
Acidulated malt added to drop pH to 5.4. Utilized 5 step pilsner mash.
Pitch yeast at 58F wort temperature. This Recipe Has Not Been Rated
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