Witbier 1.0 
All Grain Recipe
Submitted By: JudgeBrewing (Shared)
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| Brewer: Judge Brewing | |
| Batch Size: 5.50 gal | Style: Witbier (24A) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Unibrau V.3 23L (6G) batch |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.7° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Three Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.48 gal |
01 - My RO water |
Water |
1 |
| 4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 3.44 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 2.72 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 2.21 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 0.34 g |
Salt (Mash 60 min) |
Misc |
6 |
| 5 lbs |
Pilsner (2 Row) (1.5 SRM) |
Grain |
7 |
| 4 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
8 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
9 |
| 4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
10 |
| 1.20 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
11 |
| 1.50 oz |
Fresh Citrus Zest (Boil 5 min) |
Misc |
12 |
| 0.03 oz |
Dry Chamomile Flowers (From Tea Bag) (Boil 5 min) |
Misc |
13 |
| 0.40 oz |
Coriander Seed (Boil 5 min) |
Misc |
14 |
| 1.0 pkgs |
Whiteout (Imperial Yeast #B44) |
Yeast |
15 |
Notes
Begin fermentation at 62F and slowly raise to 72F over length of fermentationThis Recipe Has Not Been Rated
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