Julebryg 2012 
All Grain Recipe
Submitted By: Tiedt (Shared)
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| Brewer: Tiedt | |
| Batch Size: 7.93 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 9.67 gal | Style Guide: BJCP 2008 |
| Color: 25.4 SRM | Equipment: A Tiedt's Håndbryggeri |
| Bitterness: 24.6 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: ct sweet ale infusion |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 1 lbs 12.22 oz |
Rye, Flaked (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Cara bohemian (Weyermann) (101.5 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Pilsner (DMG) malt Hjemmeristet (25.4 SRM) |
Grain |
4 |
| 7.94 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
5 |
| 7.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 3.53 oz |
Roasted Barley (Thomas Fawcett) (609.0 SRM) |
Grain |
7 |
| 2 lbs 3.27 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
8 |
| 2.82 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
9 |
| 6.00 items |
Cloves nelikker (hele stk) (Boil 5 min) |
Misc |
10 |
| 2.00 g |
Anise, Star (Boil 5 min) |
Misc |
11 |
| 1.00 items |
Vanilla (Boil 5 min) |
Misc |
12 |
| 0.50 g |
Cinnamon Stick (Boil 5 min) |
Misc |
13 |
| 1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
14 |
Notes
De mørke malte, Cara aroma og roastetd barley tilsættes efter mashout.
Den hjemmeristede pilsner malt blev fugtet i koldt vand, spredt ud i et jævnt lag på bageplade med bagepapir under.
Ovnen forvarmet til 100C. pladen i og skrue op på 150C i 30 min der efter 200C i 30 min.
This Recipe Has Not Been Rated
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