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Tiedts Stout 
All Grain Recipe
Submitted By: Tiedt (Shared)Members can download and share recipes
| Brewer: Tiedt | |
| Batch Size: 7.93 gal | Style: Dry stout/klassisk irsk stout ( 8A) |
| Boil Size: 9.67 gal | Style Guide: FADØL 2007 |
| Color: 58.8 SRM | Equipment: A Tiedt's Håndbryggeri |
| Bitterness: 35.4 IBUs | Boil Time: 90 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Black Barley (Stout) (500.0 SRM) | Grain | 2 |
| 2 lbs 12.09 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 2.12 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Fuggles [4.5%] - Boil 30 min | Hops | 5 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 6 |