Malt Monkey Mild v.2.1

Brewer: Rainy Day Brewery
Batch Size: 10.50 gal	Style: Dark Mild (13A)
Boil Size: 13.41 gal	Style Guide: BJCP 2021
Color: 19.7 SRM	Equipment: Blichman 20 Gallon RIMS Rev 4 - 78%
Bitterness: 19.5 IBUs	Boil Time: 60 min
Est OG: 1.038 (9.5° P)	Mash Profile: Medium High Infusion with batch sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 3.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.58 gal	MY WATER PROFILE COBB COUNTY	Water	1
2.73 g	Baking Soda (Mash 60 min)	Misc	2
11 lbs 2.01 oz	Pale Ale, Finest Maris Otter (Simpsons)-inv (2.5 SRM)	Grain	3
1 lbs 4.96 oz	Caramel/Crystal Malt - 80L - inventory (80.0 SRM)	Grain	4
1 lbs 4.96 oz	Pale Chocolate Malt -inv (220.0 SRM)	Grain	5
7.04 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	6
4.05 g	Calcium Chloride (Sparge 60 min)	Misc	7
2.84 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	8
1.52 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
1.50 oz	East Kent Goldings inv 2020 [4.6%] - First Wort	Hops	10
2.18 g	Calcium Chloride (Boil 60 min)	Misc	11
1.53 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	12
0.82 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	13
0.75 oz	East Kent Goldings inv 2020 [4.6%] - Boil 20 min	Hops	14
1.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	15

mash was a bit low. main body was 151 for about 10 min before starting to climb PH was high with 5.61 added 1.2 ml acid

BeerSmith™ Recipe Cloud