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Bertke Bock 2 strong 
All Grain Recipe
Submitted By: bertkesj (Shared)Members can download and share recipes
| Batch Size: 4.50 gal | Style: Weizenbock (15C) |
| Boil Size: 5.50 gal | Style Guide: BJCP 2008 |
| Color: 16.3 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 14.1 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 6 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 5.28 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 0.50 oz | Perle [8.0%] - Boil 60 min | Hops | 4 |
| 0.75 oz | Perle [8.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |