Polaris IPA

Brewer: Michael Dicken
Batch Size: 10.50 gal	Style: American IPA (21A)
Boil Size: 12.71 gal	Style Guide: BJCP 2015
Color: 7.5 SRM	Equipment: Keggle BIAB 2017 10 gal
Bitterness: 83.0 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.1° P)	Mash Profile: BIAB, Light Body No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Single Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.98 gal	West View Water 2017/09/06	Water	1
1.25 g	Calcium Chloride (Mash 60 min)	Misc	2
0.91 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.82 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
19 lbs	Two Row Plus (Montana) (2.3 SRM)	Grain	5
2 lbs 8.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	6
2 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	7
2 lbs	Carapils Malt (Briess) (1.5 SRM)	Grain	8
2 lbs	Caravienne Malt (22.0 SRM)	Grain	9
1.00 oz	Amarillo [8.1%] - First Wort	Hops	10
1.00 oz	Warrior [13.1%] - Boil 60 min	Hops	11
0.50 oz	Columbus/Tomahawk/Zeus (CTZ) [15.4%] - Boil 60 min	Hops	12
0.50 oz	Magnum [11.3%] - Boil 60 min	Hops	13
0.50 oz	Northern Brewer [11.4%] - Boil 60 min	Hops	14
0.50 oz	Centennial [9.8%] - Boil 30 min	Hops	15
0.50 oz	Simcoe [12.7%] - Boil 30 min	Hops	16
1.05 items	Whirlfloc Tablet (Boil 5 min)	Misc	17
2.00 oz	Amarillo [8.1%] - Boil 0 min	Hops	18
1.50 oz	Simcoe [12.7%] - Boil 0 min	Hops	19
0.50 oz	Centennial [9.8%] - Boil 0 min	Hops	20
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	21
2.00 oz	Amarillo [8.1%] - Dry Hop 3 days	Hops	22

Based on this recipe: https://pastebin.com/28ZDEC7S#google_vignette

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