Emperor of Lebanon

Brewer: Michael Dicken
Batch Size: 10.50 gal	Style: Dunkles Bock ( 6C)
Boil Size: 12.71 gal	Style Guide: BJCP 2015
Color: 22.2 SRM	Equipment: Keggle BIAB 2017 10 gal
Bitterness: 37.5 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.5° P)	Mash Profile: BIAB, Medium Body No mash out
Est FG: 1.012 SG (3.0° P)	Fermentation: Lager, Single Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.91 gal	West View Water 2017/09/06	Water	1
1.58 g	Chalk (Mash 60 min)	Misc	2
1.32 g	Calcium Chloride (Mash 60 min)	Misc	3
0.54 g	Baking Soda (Mash 60 min)	Misc	4
17 lbs 8.00 oz	Two Row Plus (Montana) (2.3 SRM)	Grain	5
7 lbs	Munich Dark Avangard (16.9 SRM)	Grain	6
2 lbs 8.00 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	7
1 lbs 8.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	8
1 lbs 4.00 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	9
6.00 oz	Midnight Wheat Malt (Briess) (550.0 SRM)	Grain	10
1.25 oz	Magnum [11.3%] - Boil 60 min	Hops	11
0.50 oz	German Tradition [6.0%] - Boil 60 min	Hops	12
1.00 oz	Hallertauer Mittelfrueh [2.9%] - Boil 30 min	Hops	13
0.50 oz	German Tradition [6.0%] - Boil 30 min	Hops	14
1.00 oz	Hallertauer Mittelfrueh [2.9%] - Boil 15 min	Hops	15
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	16
1.00 oz	Tettnang (Tettnang Tettnager) [2.1%] - Boil 5 min	Hops	17
2.0 pkgs	Novalager (Lallemand #)	Yeast	18

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