Dam its Oberon 
All Grain Recipe
Submitted By: Stoutstance (Shared)
Members can download and share recipes
| Brewer: Eric Slater | |
| Batch Size: 5.25 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 6.31 gal | Style Guide: BJCP 2021 |
| Color: 4.6 SRM | Equipment: 1- Eric 120V ANVIL Foundry 10.5 (5 gal batch) size 6/1723 |
| Bitterness: 50.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.28 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 5.39 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 4.58 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 3.16 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 3.10 tsp |
Lactic Acid (Mash 60 min) |
Misc |
5 |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 5 lbs |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
7 |
| 8.00 oz |
Borlander Munich Malt (Briess) (10.0 SRM) |
Grain |
8 |
| 8.00 oz |
Carapils Malt (Briess) (1.5 SRM) |
Grain |
9 |
| 1.00 oz |
Perle, U.S. [8.2%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Hersbrucker [2.8%] - Boil 30 min |
Hops |
11 |
| 2.00 oz |
Saaz [3.8%] - Steep 60 min |
Hops |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Notes
Bells Oberon Clone recipe; Imperial Bells House Yeast A62 or US 05This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor