
Dam its Oberon 
All Grain Recipe
Submitted By: Stoutstance (Shared)Members can download and share recipes
Brewer: Eric Slater | |
Batch Size: 5.25 gal | Style: American Wheat Beer ( 1D) |
Boil Size: 6.31 gal | Style Guide: BJCP 2021 |
Color: 4.6 SRM | Equipment: 1- Eric 120V ANVIL Foundry 10.5 (5 gal batch) size 6/1723 |
Bitterness: 50.4 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6.28 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
5.39 g | Baking Soda (Mash 60 min) | Misc | 2 |
4.58 g | Chalk (Mash 60 min) | Misc | 3 |
3.16 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
3.10 tsp | Lactic Acid (Mash 60 min) | Misc | 5 |
6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 6 |
5 lbs | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 7 |
8.00 oz | Borlander Munich Malt (Briess) (10.0 SRM) | Grain | 8 |
8.00 oz | Carapils Malt (Briess) (1.5 SRM) | Grain | 9 |
1.00 oz | Perle, U.S. [8.2%] - Boil 60 min | Hops | 10 |
1.00 oz | Hersbrucker [2.8%] - Boil 30 min | Hops | 11 |
2.00 oz | Saaz [3.8%] - Steep 60 min | Hops | 12 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 13 |