Dam its Oberon

All Grain Recipe

Submitted By: Stoutstance (Shared)
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Brewer: Eric Slater
Batch Size: 5.25 galStyle: American Wheat Beer ( 1D)
Boil Size: 6.31 galStyle Guide: BJCP 2021
Color: 4.6 SRMEquipment: 1- Eric 120V ANVIL Foundry 10.5 (5 gal batch) size 6/1723
Bitterness: 50.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.28 g Calcium Chloride (Mash 60 min) Misc 1
5.39 g Baking Soda (Mash 60 min) Misc 2
4.58 g Chalk (Mash 60 min) Misc 3
3.16 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
3.10 tsp Lactic Acid (Mash 60 min) Misc 5
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
5 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 7
8.00 oz Borlander Munich Malt (Briess) (10.0 SRM) Grain 8
8.00 oz Carapils Malt (Briess) (1.5 SRM) Grain 9
1.00 oz Perle, U.S. [8.2%] - Boil 60 min Hops 10
1.00 oz Hersbrucker [2.8%] - Boil 30 min Hops 11
2.00 oz Saaz [3.8%] - Steep 60 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Notes

Bells Oberon Clone recipe; Imperial Bells House Yeast A62 or US 05

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