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Dam its Oberon 
All Grain Recipe
Submitted By: Stoutstance (Shared)Members can download and share recipes
| Brewer: Eric Slater | |
| Batch Size: 5.25 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 6.31 gal | Style Guide: BJCP 2021 |
| Color: 4.6 SRM | Equipment: 1- Eric 120V ANVIL Foundry 10.5 (5 gal batch) size 6/1723 |
| Bitterness: 50.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.28 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 5.39 g | Baking Soda (Mash 60 min) | Misc | 2 |
| 4.58 g | Chalk (Mash 60 min) | Misc | 3 |
| 3.16 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 3.10 tsp | Lactic Acid (Mash 60 min) | Misc | 5 |
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 6 |
| 5 lbs | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 7 |
| 8.00 oz | Borlander Munich Malt (Briess) (10.0 SRM) | Grain | 8 |
| 8.00 oz | Carapils Malt (Briess) (1.5 SRM) | Grain | 9 |
| 1.00 oz | Perle, U.S. [8.2%] - Boil 60 min | Hops | 10 |
| 1.00 oz | Hersbrucker [2.8%] - Boil 30 min | Hops | 11 |
| 2.00 oz | Saaz [3.8%] - Steep 60 min | Hops | 12 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 13 |