Hazy on Porpoise

Brewer: Will
Batch Size: 217.00 gal	Style: American Pale Ale (18B)
Boil Size: 266.88 gal	Style Guide: BJCP 2021
Color: 3.3 SRM	Equipment: Beachfly 7BBL
Bitterness: 5.0 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
278.74 gal	BeachFly Rockledge Filtered	Water	1
81.70 g	Calcium Chloride (Mash 60 min)	Misc	2
70.00 ml	Phosphoric Acid 75% (Mash 60 min)	Misc	3
57.75 g	Chalk (Mash 60 min)	Misc	4
27.19 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
7.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
330 lbs	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	7
50 lbs	Brewers Rye Flakes (Briess) (2.0 SRM)	Grain	8
50 lbs	Oats, Flaked (1.0 SRM)	Grain	9
73.55 g	Calcium Chloride (Sparge 60 min)	Misc	10
51.99 g	Chalk (Sparge 60 min)	Misc	11
24.47 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
6.30 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
3.00 oz	Warrior [15.0%] - Boil 60 min	Hops	14
43.0 pkgs	SafBrew Ale (DCL/Fermentis #S-33)	Yeast	15
11 lbs	Citra [12.0%] - Dry Hop 0 days	Hops	16
11 lbs	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	17
2 lbs 12.00 oz	Amarillo CGX (crosby) [22.6%] - Dry Hop 0 days	Hops	18

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