Milk Stout

Brewer: Will
Batch Size: 155.00 gal	Style: Sweet Stout (16A)
Boil Size: 202.29 gal	Style Guide: BJCP 2021
Color: 35.0 SRM	Equipment: Beachfly 5BBL
Bitterness: 22.4 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Two Stage
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
236.49 gal	BeachFly Rockledge Filtered	Water	1
195.53 g	Calcium Chloride (Mash 60 min)	Misc	2
40.13 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
31.92 g	Chalk (Mash 60 min)	Misc	4
165 lbs	Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM)	Grain	5
50 lbs	Oats, Flaked (Briess) (1.4 SRM)	Grain	6
20 lbs	Barley, Flaked (1.7 SRM)	Grain	7
20 lbs	Roasted Barley (Briess) (300.0 SRM)	Grain	8
15 lbs	Midnight Wheat (550.0 SRM)	Grain	9
6 lbs	Caramunich I (Weyermann) (51.0 SRM)	Grain	10
6 lbs	Crystal 60L (Proximity) (60.0 SRM)	Grain	11
6 lbs	Roasted Barley Pale (Proximity) (325.0 SRM)	Grain	12
183.57 g	Calcium Chloride (Sparge 60 min)	Misc	13
37.68 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
29.97 g	Chalk (Sparge 60 min)	Misc	15
30 lbs	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	16
10.00 oz	Warrior [15.0%] - Boil 60 min	Hops	17
71.04 lbs	Chocolate (Primary 0 min)	Misc	18
43.0 pkgs	London ESB English Style Ale Yeast (Lallemand #-)	Yeast	19

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