Flora Duh

All Grain Recipe

Submitted By: BeachFly (Shared)
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Brewer: Will
Batch Size: 155.00 galStyle: Catharina Sour ( X.4)
Boil Size: 202.29 galStyle Guide: BJCP 2021
Color: 4.2 SRMEquipment: Beachfly 5BBL
Bitterness: 8.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
320.27 gal BeachFly Rockledge Filtered Water 1
70.00 ml Phosphoric Acid 75% (Mash 60 min) Misc 2
275 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 3
55 lbs Pilsner (Weyermann) (1.7 SRM) Grain 4
10 lbs Carafoam (Weyermann) (2.0 SRM) Grain 5
3 lbs Caramunich I (Weyermann) (51.0 SRM) Grain 6
1 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 7
4.00 oz Warrior [15.0%] - Boil 60 min Hops 8
250.00 ml Phosphoric Acid 75% (Boil 60 min) Misc 9
43.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 10
1.0 pkgs Publix Yogurt ( #) Yeast 11

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