Scallywag

All Grain Recipe

Submitted By: BeachFly (Shared)
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Batch Size: 155.00 galStyle: Foreign Extra Stout (16D)
Boil Size: 202.29 galStyle Guide: BJCP 2015
Color: 35.1 SRMEquipment: Beachfly 5BBL
Bitterness: 56.6 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
229.90 gal BeachFly Rockledge Filtered Water 1
191.60 g Calcium Chloride (Mash 60 min) Misc 2
34.64 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
14.03 g Chalk (Mash 60 min) Misc 4
330 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 5
35 lbs Barley, Flaked (1.7 SRM) Grain 6
14 lbs Chocolate (Briess) (350.0 SRM) Grain 7
14 lbs Midnight Wheat (550.0 SRM) Grain 8
14 lbs Roasted Barley (Briess) (300.0 SRM) Grain 9
10 lbs Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 10
1 lbs 7.00 oz Warrior [15.0%] - Boil 60 min Hops 11
108.68 g Calcium Chloride (Boil 60 min) Misc 12
19.65 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 13
7.96 g Chalk (Boil 60 min) Misc 14
28.57 g Whirlfloc Tablet (Boil 15 min) Misc 15
1 lbs 4.00 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 16
10.00 oz Fuggle [4.7%] - Boil 10 min Hops 17
43.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 18
100.00 ml Clarity Ferm (White Labs) (Primary 7 days) Misc 19

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