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Turrón 
All Grain Recipe
Submitted By: luiscervecero (Shared)Members can download and share recipes
| Batch Size: 26.42 gal | Style: American Pale Ale (18B) |
| Boil Size: 29.48 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: Piloto Malpaso |
| Bitterness: 40.4 IBUs | Boil Time: 75 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 36.55 gal | Malpaso | Water | 1 |
| 60 lbs 2.02 oz | BEST Pale Ale (3.0 SRM) | Grain | 2 |
| 1.61 oz | Zythos [10.9%] - First Wort | Hops | 3 |
| 3.22 oz | Zythos [10.9%] - Boil 30 min | Hops | 4 |
| 2.42 oz | Zythos [10.9%] - Steep 60 min | Hops | 5 |
| 0.9 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |