Purple Porpoise 20231004

Brewer: Will and Zach
Batch Size: 155.00 gal	Style: American Pale Ale (18B)
Boil Size: 202.29 gal	Style Guide: BJCP 2015
Color: 5.4 SRM	Equipment: Beachfly 5BBL
Bitterness: 41.3 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
230.49 gal	BeachFly Rockledge Filtered	Water	1
50.86 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
30.00 ml	Phosphoric Acid 75% (Mash 60 min)	Misc	3
25.45 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
275 lbs	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	5
10 lbs	Biscuit (Dingemans) (22.5 SRM)	Grain	6
10 lbs	Caramel Malt - 10L (Briess) (10.0 SRM)	Grain	7
6 lbs	Caramunich I (Weyermann) (51.0 SRM)	Grain	8
62.47 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
31.26 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
6.00 oz	Warrior [15.0%] - Boil 60 min	Hops	11
6.00 oz	Centennial [10.0%] - Boil 20 min	Hops	12
6.00 oz	Mosaic (HBC 369) [12.2%] - Boil 20 min	Hops	13
31.00 g	Whirlfloc Tablet (Boil 15 min)	Misc	14
2 lbs	Citra [12.0%] - Steep 30 min	Hops	15
2 lbs	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	16
30.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
100.00 ml	Clarity Ferm (White Labs) (Primary 7 days)	Misc	18

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