105- Dry Stout 
All Grain Recipe
Submitted By: peas_and_corn (Shared)
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| Brewer: peas_and_corn | |
| Batch Size: 13.21 gal | Style: Dry Stout (13A) |
| Boil Size: 18.01 gal | Style Guide: BJCP 2008 |
| Color: 25.9 SRM | Equipment: Equipment 2 |
| Bitterness: 34.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 17 lbs 10.19 oz |
Pale Malt (Barrett Burston) (2.0 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Chocolate Rye (Weyermann) (245.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 2.15 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
| 1.98 oz |
East Kent Goldings (EKG) [6.5%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
8 |
Taste Notes
Nice- smooth and enjoyable.Notes
For those who don't know, recipes with a number in front of it reflect a brewday while those without are base recipe storage. Those receipes I have used at some point, either on Promash or for a batch made with BeerSmith.
Brewday went well, though I didn't take gravity measurements- a few new trinkets in the brewery so I'm focusing on getting procedure down. This Recipe Has Not Been Rated
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