105- Dry Stout

All Grain Recipe

Submitted By: peas_and_corn (Shared)
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Brewer: peas_and_corn
Batch Size: 13.21 galStyle: Dry Stout (13A)
Boil Size: 18.01 galStyle Guide: BJCP 2008
Color: 25.9 SRMEquipment: Equipment 2
Bitterness: 34.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Amount Name Type #
8.00 g Calcium Chloride (Mash 60 min) Misc 1
17 lbs 10.19 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 2
4 lbs 6.55 oz Barley, Flaked (1.7 SRM) Grain 3
2 lbs 3.27 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 4
1 lbs 1.64 oz Roasted Barley (300.0 SRM) Grain 5
2.15 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.98 oz East Kent Goldings (EKG) [6.5%] - Boil 60 min Hops 7
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8

Taste Notes

Nice- smooth and enjoyable.


For those who don't know, recipes with a number in front of it reflect a brewday while those without are base recipe storage. Those receipes I have used at some point, either on Promash or for a batch made with BeerSmith. Brewday went well, though I didn't take gravity measurements- a few new trinkets in the brewery so I'm focusing on getting procedure down.

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