Raging Irish Red (2 ratings)

All Grain Recipe

Submitted By: ShottyJohnson (Shared)
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Batch Size: 10.00 galStyle: Irish Red Ale (9D)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Amount Name Type #
16 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Carafoam (2.0 SRM) Grain 2
2 lbs Caraaroma (130.0 SRM) Grain 3
1 lbs Melanoiden Malt (20.0 SRM) Grain 4
1 lbs Rice Hulls (0.0 SRM) Adjunct 5
2.00 oz Crystal [3.5%] - First Wort Hops 6
2.00 oz Cascade [5.5%] - Boil 30 min Hops 7
2.0 pkgs California Ale (White Labs #WLP001) Yeast 8
2 lbs Honey (1.0 SRM) Sugar 9


Taken from HomeBrewTalk.com.


Fantastic amber ale

by markusreadus

Found this recipe on homebrewtalk, the exact same. Brewed a few months ago, this has been an exceptional beer. One of the best recipes I've made yet.

here's the original

by mysticmead

here's a link to the ORIGINAL recipe. I really don't mind that it has been shared here but please give credit where it's due. I spent years creating this one.

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