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Raging Irish Red 
(2 ratings)
All Grain Recipe
Submitted By: ShottyJohnson (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Irish Red Ale (9D) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 29.4 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Carafoam (2.0 SRM) | Grain | 2 |
| 2 lbs | Caraaroma (130.0 SRM) | Grain | 3 |
| 1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 5 |
| 2.00 oz | Crystal [3.5%] - First Wort | Hops | 6 |
| 2.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 7 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
| 2 lbs | Honey (1.0 SRM) | Sugar | 9 |
Notes
Taken from HomeBrewTalk.com.Ratings
here's the original 
by mysticmead
here's a link to the ORIGINAL recipe. I really don't mind that it has been shared here but please give credit where it's due. I spent years creating this one.
http://www.homebrewtalk.com/showthread.php?t=239188
Fantastic amber ale
by markusreadusFound this recipe on homebrewtalk, the exact same. Brewed a few months ago, this has been an exceptional beer. One of the best recipes I've made yet.