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Bitter Brewster 230928 
All Grain Recipe
Submitted By: BeachFly (Shared)Members can download and share recipes
| Brewer: Will | |
| Batch Size: 124.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 170.00 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Beachfly 5BBL |
| Bitterness: 35.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 199.28 gal | BeachFly Rockledge Filtered | Water | 1 |
| 161.42 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 57.08 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 9.38 g | Chalk (Mash 60 min) | Misc | 4 |
| 220 lbs | Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) | Grain | 5 |
| 14 lbs | William Crisp Crystal Light (45.0 SRM) | Grain | 6 |
| 5 lbs | Biscuit (Dingemans) (22.5 SRM) | Grain | 7 |
| 5 lbs | Caramunich I (Weyermann) (51.0 SRM) | Grain | 8 |
| 1 lbs | East Kent Goldings (EKG) [4.5%] - Boil 60 min | Hops | 9 |
| 1 lbs | Fuggle [4.7%] - Boil 60 min | Hops | 10 |
| 141.34 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 11 |
| 49.97 g | Calcium Chloride (Boil 60 min) | Misc | 12 |
| 8.22 g | Chalk (Boil 60 min) | Misc | 13 |
| 8.00 oz | Fuggles [4.5%] - Boil 20 min | Hops | 14 |
| 25.00 g | Whirlfloc Tablet (Boil 15 min) | Misc | 15 |
| 8.00 oz | East Kent Goldings (EKG) [4.5%] - Boil 5 min | Hops | 16 |
| 30.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 17 |