Mothers' Milk - Saison style - Recipe

Mothers' Milk - Saison style

Brewer: Henning
Batch Size: 6.08 gal	Style: Saison (16C)
Boil Size: 6.82 gal	Style Guide: BJCP 2008
Color: 6.2 SRM	Equipment: 30 litre pot
Bitterness: 53.0 IBUs	Boil Time: 60 min
Est OG: 1.033 (8.3° P)
Est FG: 1.005 SG (1.4° P)	Fermentation: Ale, Single Stage
ABV: 3.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 13.16 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
8.58 oz	Biscuit Malt (23.0 SRM)	Grain	2
3 lbs 12.04 oz	Light Dry Extract (8.0 SRM)	Dry Extract	3
8.58 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	4
1.85 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	5
0.60 oz	Goldings, East Kent [5.0%] - Boil 12 min	Hops	6
0.60 oz	Nelson Sauvin [12.0%] - Boil 12 min	Hops	7
12.16 g	Coriander Seed (Boil 10 min)	Misc	8
0.60 oz	Goldings, East Kent [5.0%] - Boil 5 min	Hops	9
0.60 oz	Goldings, East Kent [5.0%] - Boil 0 min	Hops	10
1.2 pkgs	Belgian Saison (Wyeast Labs #3724)	Yeast	11