All Grain Recipe

Submitted By: approthe (Shared)
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Brewer: AP
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Adam's Brew Haus
Bitterness: 191.8 IBUsBoil Time: 100 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Amount Name Type #
10.00 gal Yellow Bitter (+SO4) Water 1
6.13 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
4.53 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.22 g Calcium Chloride (Mash 60 min) Misc 4
13 lbs 8.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 5
12.00 oz Carapils (Briess) (1.5 SRM) Grain 6
1.12 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
1.00 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 8
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 9
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 10
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 11
3.00 oz Amarillo [9.2%] - Boil 0 min Hops 12
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 13
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14
12.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 15
1.00 oz Amarillo [9.2%] - Dry Hop 14 days Hops 16
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 14 days Hops 17
1.00 oz Simcoe [13.0%] - Dry Hop 14 days Hops 18
1.00 oz Amarillo [9.2%] - Dry Hop 10 days Hops 19
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 10 days Hops 20
1.00 oz Simcoe [13.0%] - Dry Hop 10 days Hops 21


Based on the DIPA Bomb from TMF 6/4/14 - racked to keg w/ first dry hop. Left in fermoire set at 68. Gravity at 1.016, hoping racking will rouse the yeast up for a dryer finish. Sugar syrup I added was pretty thick. Krausen was mostly down. Pretty cloudy and some residual sweetness, but the hop character is pretty epic even before the dry hop. Lots of dank oniony columbus and pine. High hopes. 6/13/14 - cold crashed yesterday and pulled first DH today. Added second DH and re-purged keg. Put on 30#. Some residual carbonation from doing secondary in keg, but not much. Pulled sample with significant yeast in it. Very promising. Good body but finishes dry. Very floral and piney on the nose. Great blend of floral, pine, and dank oniony Columbus. Malt is present, but stays out of the way. Columbus lingers with some pine notes. Some warming alcohol, but not boozy. Not really a session beer, but wasn't shooting for that. This is definitely a hop bomb, but has enough balance to maintain drinkability. 7/26/14 - Keg kicked some time ago and never really got down to a tasting note. Overall, this was good and the hop character was epic. Only flaw was it came off a bit syrupy/sweet. It finished pretty dry, but the fruity/floral hops were a bit overdone. Wouldnt know it for how long the keg lasted.... Next time dial the fruity hops back just a bit. The character was nice, just out of balance.

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