Full Throttle

All Grain Recipe

Submitted By: Sixpack12 (Shared)
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Brewer: Mike
Batch Size: 5.50 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 22.0 SRMEquipment: Mike's All Grain Equipment
Bitterness: 33.6 IBUsBoil Time: 60 min
Est OG: 1.102 (24.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Single Stage
ABV: 10.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
0.61 tsp Lactic Acid (Mash 60 min) Misc 3
15 lbs 14.79 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 4
1 lbs 9.56 oz Munich Malt - 20L (20.0 SRM) Grain 5
5.42 oz Aromatic Malt (26.0 SRM) Grain 6
4.00 oz Special B Malt (180.0 SRM) Grain 7
1.60 oz Styrian Goldings [5.4%] - Boil 60 min Hops 8
0.60 oz Styrian Goldings [5.4%] - Boil 15 min Hops 9
0.80 oz Styrian Goldings [5.4%] - Boil 10 min Hops 10
13.29 oz Turbinado [Boil for 10 min] [Boil] (10.0 SRM) Sugar 11
8.88 oz Candi Sugar, Dark [Boil for 10 min] [Boil] (275.0 SRM) Sugar 12
1.0 pkgs Triple Double (Imperial Yeast #B48) Yeast 13

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