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TooSOBA Barley Wine 
All Grain Recipe
Submitted By: peterthb (Shared)Members can download and share recipes
| Batch Size: 31.70 gal | Style: American Barleywine (22C) |
| Boil Size: 44.47 gal | Style Guide: BJCP 2015 |
| Color: 11.5 SRM | Equipment: Bits |
| Bitterness: 98.6 IBUs | Boil Time: 90 min |
| Est OG: 1.095 (22.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.024 SG (6.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 121 lbs 4.07 oz | Golden Promise (Simpsons) (2.0 SRM) | Grain | 1 |
| 3 lbs 15.49 oz | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Aurora Malt Gladfield (29.4 SRM) | Grain | 3 |
| 1 lbs 5.16 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 4 |
| 1 lbs 5.16 oz | Crystal Malt Medium Gladfield (56.3 SRM) | Grain | 5 |
| 10.58 oz | Chinook [13.6%] - First Wort | Hops | 6 |
| 7.05 oz | Centennial [8.2%] - Boil 10 min | Hops | 7 |
| 20.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 8 |